Food & Wine | Sydney Observer

Celebrate with Sydney Observer’s Easter themed recipes

Apr 8, 2014 | Food & Wine |

The shops have been stocking Easter eggs for months, but now it’s time for the Sydney...

Dec 18, 2013 | Food & Wine |

Ice-cream cakes are great for a summer treat. They are easy to make, can be made a few days ahead of serving and will keep for a few days after.

Dec 18, 2013 | Food & Wine |

Christmas is the time to indulge in one of our favourite treats. So we’ve found the places that will please everyone’s sweet tooth.

Dec 18, 2013 | Food & Wine |

This summer why not give Serge Dansereau’s delicious chicken paillard a go from his most recent cookbook ‘Seasonal Kitchen’.

Nov 11, 2013 | Food & Wine |

Don’t ever get stuck choosing a restaurant again with this guide to some of sydney’s favourite breakfast, brunch and lunch spots.